Archaeological findings in central México indicate that corn was cultivated at least 5600 years ago! The very sophisticated and precise Aztec calendar marked every step of its cultivation which was almost a ritual, linked to several deities which "helped" the crops grow.
Ever since, maìz has been the main protagonist of Mexican gastronomy and nutrition.
The tortilla, for example is what bread is to other cultures; the variety of dishes, foods and even drinks prepared with fresh corn, corn flour and dough throughout every region in México is endless..
In the picture, a street vendor selling elotes (poached corn on the cob) and esquites (corn kernels).
NEXT: Corn based "Antojitos" (small cravings).
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