Corn based "Antojitos" pt. 2



CRISPY ROLLED TAQUITOS
Commonly known as flautas or "flutes" because of their shape, one can never go wrong serving these, they can be filled with chicken or stewed potatoes; here, topped with a bit of sour cream, hand-crushed salsa Mexicana, crumbled queso fresco and onions. MEZQUITE encourages you to eat them with your hands..

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