CAMARON (SHRIMP) + QUESADILLA = CAMARONILLA
Although there's no cheese (queso) in these empanada-like fritters, the word describes the shape and the way of cooking it as well as the filling. Prepared with fresh corn dough and fried crispy, MEZQUITE's camaronillas, are filled with camarones a la diabla or "devil" shrimp.
See below this post, the place from which I got this recipe..
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