Yucatàn-style pulled pork - Cochinita Pibil is marinated in achiote - the “Mexican saffron” - and bitter orange juice, wrapped in banana-tree leaves and slowly oven-roasted.
This tasty appetizer is a mini crispy tortilla topped with frijoles negros refritos - refried black beans, Cochinita Pibil and fresh chile habanero and red onion salsa.
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