MEZQUITE's home-made version of pickled serrano and jalapeño chiles, includes baby potatoes, cauliflowers, fava beans, cipolline, garlic and carrots.
Many restaurants in Mèxico have their guests find a small bowl of chiles en escabeche as soon as they sit at the table, it's a perfect appetizer and also great to accompany an infinite number of dishes, for instance.. Carnitas!
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