MEZCAL
An agave-distilled spirit native to Oaxaca, made by the underground roasting of the plant's heart, a centuries-old method that gives mezcal its distinctive smoky flavor. It is traditionally served straight with an orange wedge and chased by some "sal de gusano" or crushed-worm salt. (the worm that lives in the plant is roasted and crushed with some chile powder and salt).
MEZQUITE's orange sorbet is spiked with a little mezcal and sprinkled with a bit of sal de gusano. cheers!
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