One of the many traditional aguas frescas that accompany Mexican meals, is Agua de flor de Jamaica, a tangy-sweet thirst-quenching infusion prepared by steeping the calyces of the dried Hibiscus flower - also called Rosa de Jamaica, or Jamaican rose.
This flower infusion is traditional in other regions of the world; in Egypt - where it's consumed hot - it's called Karkadè.
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